During 4 generations, the cheese factory remained
in St Julien-de-Concelles,
and with competitions and medals,
the cheese "le Curé Nantais" became
one of the jewels of Nantes's gastronomy.
Denise Rousseau,
Pierre Hivert granddaughter,
in the "castle" cellars.
Pierre Hivert daugter
And the
great-granddaughter
The tradition was perpetuated from mother to daughter.
